Monday 27 October 2014

烫熟羊角豆

又发现别人的好食谱啦


酱料做法: 一颗蒜头剁碎爆至金黄后放入两大匙的豆酱和剁碎的辣椒搅拌一下就灭火加入糖合酸柑。豆酱太咸就加酸柑和糖分量交多。烫熟的羊角豆
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