Monday, 19 January 2015

SPICE 香料 (中英文对照)


SPICE 香料
人工香料 = Artificial Food Flavouring




八角 = Star Anise / Bunga Lawang











小豆蔻 / 柚子粒 = Cardamom / Buah Pelaga







石古仔 = Candlenut / Buah Keras





丁香 = Clove / Bunga Cengkih









肉桂 = Cinnamon / Kayu manis








小茴香 / 孜然 = Cumin / Jintan Putih / Jintan Kasar








大茴香 = Fennel / Jintan Manis / Jintan Halus









茴香子 = Anise








芫茜籽 = Coriander Seeds / Biji Ketumbar











五香粉 = Five Spice Powder (Combination of five spices; star anise, Sichuan peppercorns, cloves, cinnamon, and fennel)




香菜/ 芫茜 / 芫荽 Coriander / Daun Ketumbar













香芹, 洋芫荽, 洋香菜, 巴西利 = Parsley








黄姜 = Turmeric / kunyit








南姜 = Galangal / Lengkuas









月桂叶 = Bay Leaves / Daun Salam









Laksa 叶 = Laksa Leaf / Daun Kesum














九层塔/ 罗勒 = Basil / Daun Selasih







百里香 / 麝香草 = Thyme









疯柑叶 = Kaffir Lime leaves / Daun Limau Purut







迷迭香 = Rosemary /  Rosmeri










鼠尾草 = Sage










牛至 = Oregano












墨角兰 Marjoram

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